Eat – The Little Book of Fast Food : (Cloth-Covered, Flexible Binding)

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater. Nigel Slater's book 'A Thousand Feasts' was a No.2 Sunday Times bestseller w/c 2024-09-30.Author: Slater, Nigel,author
Contributors: Slater, Nigel,author
Binding: paperback
Number Of Pages: 464
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: Cloth-covered, flexible binding edition
Published/Release Date: 26 Sep 2013
Format: Hardback
Publisher/Studio/Brand: HarperCollins Publishers
Author/Director/Artist: Nigel Slater
Dimension (cm): 201x146x50 mm
Package Dimension (cm): 40x202x150 mm
Item Weight (g): 1050
Package Weight (g): 900