Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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$99.00
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Original price
$99.00
Original price
$99.00
$99.00
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$99.00
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$99.00
Description
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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.Author: Danforth, Adam,author,Grandin, Temple,foreword
Contributors: Danforth, Adam,author,Grandin, Temple,foreword
Binding: paperback
Number Of Pages: 352
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: Illustrated
Edition: Illustrated
Published/Release Date: 11 Mar 2014
Format: Paperback / softback
Publisher/Studio/Brand: Workman Publishing
Author/Director/Artist: Adam Danforth
Dimension (cm): 276x218x25 mm
Package Dimension (cm): 25x274x217 mm
Item Weight (g): 1243
Package Weight (g): 1245
Contributors: Danforth, Adam,author,Grandin, Temple,foreword
Binding: paperback
Number Of Pages: 352
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: Illustrated
Edition: Illustrated
Published/Release Date: 11 Mar 2014
Format: Paperback / softback
Publisher/Studio/Brand: Workman Publishing
Author/Director/Artist: Adam Danforth
Dimension (cm): 276x218x25 mm
Package Dimension (cm): 25x274x217 mm
Item Weight (g): 1243
Package Weight (g): 1245