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Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread

$92.00 - $92.00
$92.00
$92.00 - $92.00
$92.00
Description

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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.Author: Bertinet, Richard,author,Bertinet, Richard,author
Contributors: Bertinet, Richard,author,Bertinet, Richard,author
Binding: paperback
Number Of Pages: 160
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: Illustrated
Edition: new paperback edition
Published/Release Date: 21 Feb 2008
Format: Paperback / softback
Publisher/Studio/Brand: Octopus Publishing Group
Author/Director/Artist: Richard Bertinet
Dimension (cm): 254x224x16 mm
Package Dimension (cm): 20x256x225 mm
Item Weight (g): 1050
Package Weight (g): 750