Dumplings and Noodles : Bao, Gyoza, Biang Biang, Ramen – and Everything in Between

Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka ). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.Author: Pippa Middlehurst,author
Contributors: Pippa Middlehurst,author
Binding: hardcover
Number Of Pages: 192
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 20 Aug 2020
Format: Hardback
Publisher/Studio/Brand: Quadrille Publishing Ltd
Author/Director/Artist: Pippa Middlehurst
Dimension (cm): 255x196x25 mm
Package Dimension (cm): 22x255x191 mm
Item Weight (g): 850
Package Weight (g): 910