{"product_id":"in-the-kitchen-essays-on-food-and-life","title":"In The Kitchen : Essays on food and life","description":"'A delightful collection of original, vibrant and heart-warming writing.' -- Nigel Slater Food can embody our personal histories as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it? In these thirteen original essays, writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces her life through the cookers she has known; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness; Yemisí Aríbisálà remembers a love affair in which food failed as a language; and Julia Turshen considers food's ties to community. A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers who brilliantly capture their experiences in the kitchen and beyond.\u003cb\u003e\u003c\/b\u003eAuthor: Juliet Annan,author,Yemisí Aríbisálà,author,Laura Freeman,author,Daisy Johnson,author,Rebecca May Jo\u003cbr\u003eContributors: Juliet Annan,author,Yemisí Aríbisálà,author,Laura Freeman,author,Daisy Johnson,author,Rebecca May Johnson,author,Nina Mingya Powles,author,Joel Golby,author,Ella Risbridger,author,Rebecca Liu,author,Mayukh Sen,author,Rachel Roddy,author,Ruby Tandoh,author\u003cbr\u003eBinding: paperback\u003cbr\u003eNumber Of Pages: 184\u003cbr\u003ePublication Date: \u003cbr\u003eRelease Date: \u003cbr\u003eLanguages: English,Published,English,Original Language,Englis\u003cbr\u003eFormat: abridged\u003cbr\u003eEdition: 1\u003cbr\u003ePublished\/Release Date: 8 Oct 2020\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003ePublisher\/Studio\/Brand: Daunt Books\u003cbr\u003eAuthor\/Director\/Artist: Yemisi Aribisala\u003cbr\u003eDimension (cm): 130x195x19 mm\u003cbr\u003ePackage Dimension (cm): 18x197x132 mm\u003cbr\u003eItem Weight (g): 226\u003cbr\u003ePackage Weight (g): 210","brand":"DAUNT BOOKS","offers":[{"title":"Default Title","offer_id":53368680055081,"sku":"BK1911547666","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/5868\/0105\/files\/9781911547662.jpg?v=1786484457","url":"https:\/\/www.centloop.com\/en-au\/products\/in-the-kitchen-essays-on-food-and-life","provider":"Centloop","version":"1.0","type":"link"}