Indian Cookery Course

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.Author: Bharadwaj, Monisha,author
Contributors: Bharadwaj, Monisha,author
Binding: hardcover
Number Of Pages: 496
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Published/Release Date: 6 Oct 2016
Format: Hardback
Publisher/Studio/Brand: Octopus Publishing Group
Author/Director/Artist: Monisha Bharadwaj
Dimension (cm): 257x217x37 mm
Package Dimension (cm): 39x257x218 mm
Item Weight (g): 1922
Package Weight (g): 1930