Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence

An ideal guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, distinctive reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.Author: Institut Paul Bocuse,author
Contributors: Institut Paul Bocuse,author
Binding: hardcover
Number Of Pages: 720
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: illustrated
Edition: Illustrated
Published/Release Date: 20 Oct 2016
Format: Hardback
Publisher/Studio/Brand: Octopus Publishing Group
Author/Director/Artist: Institut Paul Bocuse
Dimension (cm): 274x245x64 mm
Package Dimension (cm): 59x271x241 mm
Item Weight (g): 3175
Package Weight (g): 3410