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Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Original price
$106.00
-
Original price
$106.00
Original price
$106.00
$106.00
-
$106.00
Current price
$106.00
Description
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Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.Author: Vetri, Marc,author,Joachim, David,author
Contributors: Vetri, Marc,author,Joachim, David,author
Binding: hardcover
Number Of Pages: 272
Publication Date: 20150326
Release Date: 20150326
Languages: English,Published,English,Original Language,Englis
Format: Illustrated
Edition: Illustrated
Published/Release Date: 17 Mar 2015
Format: Hardback
Publisher/Studio/Brand: Random House USA Inc
Author/Director/Artist: Marc Vetri
Dimension (cm): 249x225x24 mm
Package Dimension (cm): 27x246x223 mm
Item Weight (g): 1191
Package Weight (g): 1190
Contributors: Vetri, Marc,author,Joachim, David,author
Binding: hardcover
Number Of Pages: 272
Publication Date: 20150326
Release Date: 20150326
Languages: English,Published,English,Original Language,Englis
Format: Illustrated
Edition: Illustrated
Published/Release Date: 17 Mar 2015
Format: Hardback
Publisher/Studio/Brand: Random House USA Inc
Author/Director/Artist: Marc Vetri
Dimension (cm): 249x225x24 mm
Package Dimension (cm): 27x246x223 mm
Item Weight (g): 1191
Package Weight (g): 1190