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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

$75.00 - $75.00
$75.00
$75.00 - $75.00
$75.00
Description

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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The TimesAuthor: Child, Julia,author,Bertholle, Louisette,author,Beck, Simone,author
Contributors: Child, Julia,author,Bertholle, Louisette,author,Beck, Simone,author
Binding: paperback
Number Of Pages: 784
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 24 Nov 2011
Format: Paperback / softback
Publisher/Studio/Brand: Penguin Books Ltd
Author/Director/Artist: Julia Child
Dimension (cm): 198x130x32 mm
Package Dimension (cm): 48x196x129 mm
Item Weight (g): 536
Package Weight (g): 535