{"product_id":"mastering-the-art-of-french-cooking-vol-4","title":"Mastering the Art of French Cooking, Vol.2","description":"Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003cb\u003e\u003c\/b\u003eAuthor: Child, Julia,author,Beck, Simone,author\u003cbr\u003eContributors: Child, Julia,author,Beck, Simone,author\u003cbr\u003eBinding: paperback\u003cbr\u003eNumber Of Pages: 688\u003cbr\u003ePublication Date: \u003cbr\u003eRelease Date: \u003cbr\u003eLanguages: English,Published,English,Original Language,Englis\u003cbr\u003eEdition: 1\u003cbr\u003ePublished\/Release Date: 24 Nov 2011\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003ePublisher\/Studio\/Brand: Penguin Books Ltd\u003cbr\u003eAuthor\/Director\/Artist: Julia Child\u003cbr\u003eDimension (cm): 198x129x29 mm\u003cbr\u003ePackage Dimension (cm): 34x198x128 mm\u003cbr\u003eItem Weight (g): 460\u003cbr\u003ePackage Weight (g): 460","brand":"Penguin","offers":[{"title":"Default Title","offer_id":53361878663465,"sku":"BK0241956471","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/5868\/0105\/files\/81TCht8vB0L_7ae5c93e-0395-4c50-addf-9b9a08e64505.jpg?v=1785027729","url":"https:\/\/www.centloop.com\/en-au\/products\/mastering-the-art-of-french-cooking-vol-4","provider":"Centloop","version":"1.0","type":"link"}