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National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

$59.00 - $59.00
$59.00
$59.00 - $59.00
$59.00
Description

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The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.Author: Eastoe, Jane,author,National Trust Books,author
Contributors: Eastoe, Jane,author,National Trust Books,author
Binding: hardcover
Number Of Pages: 128
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Published/Release Date: 6 Feb 2020
Format: Hardback
Publisher/Studio/Brand: HarperCollins Publishers
Author/Director/Artist: Jane Eastoe
Dimension (cm): 203x140x18 mm
Package Dimension (cm): 17x197x142 mm
Item Weight (g): 360
Package Weight (g): 320