Skip to content
Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [A Cookbook]

$106.00 - $106.00
$106.00
$106.00 - $106.00
$106.00
Description

Use this text to share information about your product.Online store for home and decors, pet essentials ,beauty products, Kitchen accessories, children toys, books and garden essentials.

The founder and CEO of the first home sous vide immersion circulator offers this collection of recipes to be prepared in the ôunder vacuumö temperature-controlled, slow steam cooker including Halibut Tacos With Avocado Crema, Pomegranate Molasses Short Ribs and Lemon Saffron Tart.Author: Fetterman, Lisa Q.,author,Halm, Meesha,author,Lo, Monica,photographer,Peabody, Scott,author
Contributors: Fetterman, Lisa Q.,author,Halm, Meesha,author,Lo, Monica,photographer,Peabody, Scott,author
Binding: hardcover
Number Of Pages: 288
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: illustrated
Edition: Illustrated
Published/Release Date: 1 Nov 2016
Format: Hardback
Publisher/Studio/Brand: Random House USA Inc
Author/Director/Artist: Lisa Q. Fetterman
Dimension (cm): 262x210x25 mm
Package Dimension (cm): 25x261x210 mm
Item Weight (g): 1236
Package Weight (g): 1200