The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want ― for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” ― Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre FoodsAuthor: Crum, Hannah,author,LaGory, Alex,author,Ellix Katz, Sandor,foreword
Contributors: Crum, Hannah,author,LaGory, Alex,author,Ellix Katz, Sandor,foreword
Binding: paperback
Number Of Pages: 400
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Published/Release Date: 8 Mar 2016
Format: Paperback / softback
Publisher/Studio/Brand: Workman Publishing
Author/Director/Artist: Alex LaGory
Dimension (cm): 229x210x19 mm
Package Dimension (cm): 22x229x205 mm
Item Weight (g): 1050
Package Weight (g): 990