The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR WINNER OF THE IACP AWARD IN HEALTH & WELLNESS NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. The Elements of Baking was a Sunday Times bestseller in October 2024.Author: Cermelj, Katarina,author
Contributors: Cermelj, Katarina,author
Binding: hardcover
Number Of Pages: 496
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 3 Oct 2024
Bic Classification: Diets & dieting, Cookery for specific diets & conditions, Vegetarian cookery
bicCode:
Format: Hardback
Publisher/Studio/Brand: Hodder & Stoughton
Author/Director/Artist: Katarina Cermelj
Dimension (cm): 267x203x35 mm
Package Dimension (cm): 37x271x204 mm
Item Weight (g): 1050
Package Weight (g): 1850