The Essentials of Classic Italian Cooking

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. 'Truly indispensable' – Nigel SlaterAuthor: Hazan, Marcella,author
Contributors: Hazan, Marcella,author
Binding: hardcover
Number Of Pages: 736
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: unabridged
Edition: Main Market
Published/Release Date: 3 Jun 2011
Format: Hardback
Publisher/Studio/Brand: Pan Macmillan
Author/Director/Artist: Marcella Hazan
Dimension (cm): 255x201x49 mm
Package Dimension (cm): 52x252x201 mm
Item Weight (g): 1910
Package Weight (g): 1910