The Veggie Chinese Takeaway Cookbook : Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

Kwoklyn's Chinese Takeaway Kitchen - streaming now on Amazon Prime! Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.Author: Kwoklyn Wan,author
Contributors: Kwoklyn Wan,author
Binding: hardcover
Number Of Pages: 160
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 9 Jan 2020
Format: Hardback
Publisher/Studio/Brand: Quadrille Publishing Ltd
Author/Director/Artist: Kwoklyn Wan
Dimension (cm): 235x184x20 mm
Package Dimension (cm): 17x230x182 mm
Item Weight (g): 680
Package Weight (g): 681