Bouchon Bakery

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.Author: Sebastien Rouxel,author,Thomas Keller,author
Contributors: Sebastien Rouxel,author,Thomas Keller,author
Binding: hardcover
Number Of Pages: 400
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 39252nd
Published/Release Date: 23 Oct 2012
Format: Hardback
Publisher/Studio/Brand: Artisan
Author/Director/Artist: T. Keller
Dimension (cm): 292x286x32 mm
Package Dimension (cm): 35x290x287 mm
Item Weight (g): 2631
Package Weight (g): 2385