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Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

$72.00 - $72.00
$72.00
$72.00 - $72.00
$72.00
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Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and: Vetri, Marc,author,Joachim, David,author Contributors: Vetri, Marc,author,Joachim, David,author Binding: hardcover Number Of Pages: 272 Publication Date: Release Date: Languages: English,Published,English,Original Language,Englis Format: Illustrated Edition: Illustrated Published/Release Date: 17 Mar 2015 Format: Hardback Publisher/Studio/Brand: Random House USA Inc Author/Director/Artist: Marc Vetri Dimension (cm): 249x225x24 mm Package Dimension (cm): 27x246x223 mm Item Weight (g): 1191 Package Weight (g): 1190