Mastering the Art of French Cooking, Vol.2
Original price
$49.00
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Original price
$49.00
Original price
$49.00
$49.00
-
$49.00
Current price
$49.00
Description
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Author: Child, Julia,author,Beck, Simone,author
Contributors: Child, Julia,author,Beck, Simone,author
Binding: paperback
Number Of Pages: 688
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 24 Nov 2011
Format: Paperback / softback
Publisher/Studio/Brand: Penguin Books Ltd
Author/Director/Artist: Julia Child
Dimension (cm): 198x129x29 mm
Package Dimension (cm): 34x198x128 mm
Item Weight (g): 460
Package Weight (g): 460
Contributors: Child, Julia,author,Beck, Simone,author
Binding: paperback
Number Of Pages: 688
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 24 Nov 2011
Format: Paperback / softback
Publisher/Studio/Brand: Penguin Books Ltd
Author/Director/Artist: Julia Child
Dimension (cm): 198x129x29 mm
Package Dimension (cm): 34x198x128 mm
Item Weight (g): 460
Package Weight (g): 460