{"product_id":"mccance-and-widdowsons-the-composition-of-foods-seventh-summary-edition","title":"McCance and Widdowson's The Composition of Foods : Seventh Summary Edition","description":"McCance and Widdowson's The Composition of Foods: Seventh Summary EditionAuthor: Finglas, Paul\nContributors: Finglas, Paul: Author; Roe, Mark: Author; Pinchen, Hannah: Author; Berry, Rachel: Author; Church, Susan: Author; Dodhia, Sakhi: Author; Farron-Wilson, Melanie: Author; Swan, Gillian: Author\nBinding: Paperback\nNumber Of Pages: 644\nPublication Date: \nRelease Date: \nLanguages: English: Published; English: Original Language; En\nEdition: 7\nPublished\/Release Date: 5 Sep 2014\nFormat: Paperback \/ softback\nPublisher\/Studio\/Brand: Royal Society of Chemistry\nAuthor\/Director\/Artist: Paul Finglas\nDimension (cm): 1685\nPackage Dimension (cm): 2042\nItem Weight (g): \nPackage Weight (g): 1270","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":67608463442217,"sku":"BK1849736367","price":127.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/5868\/0105\/files\/9781849736367.jpg?v=1791974563","url":"https:\/\/www.centloop.com\/en-us\/products\/mccance-and-widdowsons-the-composition-of-foods-seventh-summary-edition","provider":"Centloop","version":"1.0","type":"link"}