Momofuku

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is, 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.Author: Chang, David,author
Contributors: Chang, David,author
Binding: hardcover
Number Of Pages: 304
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Published/Release Date: 30 Sep 2010
Format: Hardback
Publisher/Studio/Brand: Absolute Press
Author/Director/Artist: David Chang
Dimension (cm): 213x262x26 mm
Package Dimension (cm): 25x260x210 mm
Item Weight (g): 1272
Package Weight (g): 1240