On Vegetables : Modern Recipes for the Home Kitchen

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.Author: Fox, Jeremy,author,Galuten, Noah,author,Chang, David,contributor
Contributors: Fox, Jeremy,author,Galuten, Noah,author,Chang, David,contributor
Binding: hardcover
Number Of Pages: 320
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: illustrated
Edition: Illustrated
Published/Release Date: 17 Apr 2017
Format: Hardback
Publisher/Studio/Brand: Phaidon Press Ltd
Author/Director/Artist: Jeremy Fox
Dimension (cm): 278x213x32 mm
Package Dimension (cm): 32x275x213 mm
Item Weight (g): 1352
Package Weight (g): 1320