The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Original price
$86.00
-
Original price
$86.00
Original price
$86.00
$86.00
-
$86.00
Current price
$86.00
Description
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.Author: Escoffier, Auguste,author
Contributors: Escoffier, Auguste,author
Binding: hardcover
Number Of Pages: 923
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: Repr.
Published/Release Date: 13 Nov 1941
Format: Hardback
Publisher/Studio/Brand: Random House USA Inc
Author/Director/Artist: Auguste Escoffier
Dimension (cm): 236x158x55 mm
Package Dimension (cm): 58x250x164 mm
Item Weight (g): 987
Package Weight (g): 971
Contributors: Escoffier, Auguste,author
Binding: hardcover
Number Of Pages: 923
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: Repr.
Published/Release Date: 13 Nov 1941
Format: Hardback
Publisher/Studio/Brand: Random House USA Inc
Author/Director/Artist: Auguste Escoffier
Dimension (cm): 236x158x55 mm
Package Dimension (cm): 58x250x164 mm
Item Weight (g): 987
Package Weight (g): 971