The Self-Sufficiency Garden : Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. - Learn about Huw's self-sufficiency ethos, goals and approaches - Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels - Follow month-by-month planting plans with guidance on key tasks throughout the year - Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.Author: Richards, Huw,author,Cooper, Sam,author
Contributors: Richards, Huw,author,Cooper, Sam,author
Binding: hardcover
Number Of Pages: 224
Publication Date:
Release Date:
Languages: English,Published,English,Original Language
Published/Release Date: 7 Mar 2024
Bic Classification: Green lifestyle & self-sufficiency, Garden design & planning, Gardening: growing fruit & vegetables, Organic gardening
bicCode:
Format: Hardback
Publisher/Studio/Brand: Dorling Kindersley Ltd
Author/Director/Artist: Huw Richards
Dimension (cm): 225x178x25 mm
Package Dimension (cm): 25x224x177 mm
Item Weight (g): 670
Package Weight (g): 670