The Turkish Cookbook

550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people. Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.Author: Dagdeviren, Musa,author,Glanville, Toby,photographer
Contributors: Dagdeviren, Musa,author,Glanville, Toby,photographer
Binding: hardcover
Number Of Pages: 512
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: illustrated
Edition: Illustrated
Published/Release Date: 15 Mar 2019
Format: Hardback
Publisher/Studio/Brand: Phaidon Press Ltd
Author/Director/Artist: Musa Dagdeviren
Dimension (cm): 277x188x54 mm
Package Dimension (cm): 52x276x189 mm
Item Weight (g): 1792
Package Weight (g): 1800