Vietnamese : Simple Vietnamese Food to Cook at Home

Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.Author: Uyen Luu,author
Contributors: Uyen Luu,author
Binding: hardcover
Number Of Pages: 224
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: Hardback
Published/Release Date: 27 May 2021
Format: Hardback
Publisher/Studio/Brand: Hardie Grant Books (UK)
Author/Director/Artist: Uyen Luu
Dimension (cm): 255x199x27 mm
Package Dimension (cm): 25x255x196 mm
Item Weight (g): 971
Package Weight (g): 960