{"product_id":"food-science-and-technology","title":"Food Science and Technology","description":"Food Science and Technology, 2nd EditionAuthor: Campbell-Platt, Geoffrey\nContributors: Campbell-Platt, Geoffrey: Editor\nBinding: Hardcover\nNumber Of Pages: 576\nPublication Date: \nRelease Date: \nLanguages: English: Published; English: Original Language; En\nEdition: 2\nPublished\/Release Date: 24 Nov 2017\nFormat: Hardback\nPublisher\/Studio\/Brand: John Wiley and Sons Ltd\nAuthor\/Director\/Artist: Geoffrey Campbell-Platt\nDimension (cm): 2220\nPackage Dimension (cm): 2286\nItem Weight (g): \nPackage Weight (g): 1860","brand":"Wiley","offers":[{"title":"Default Title","offer_id":67645041377577,"sku":"BK0470673427","price":285.81,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/5868\/0105\/files\/9780470673423.jpg?v=1792224027","url":"https:\/\/www.centloop.com\/products\/food-science-and-technology","provider":"Centloop","version":"1.0","type":"link"}