Back to the Future Cookbook

Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy. Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff s alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!Author: Matt Robicelli,author,Allison Robicelli,author
Contributors: Matt Robicelli,author,Allison Robicelli,author
Binding: hardcover
Number Of Pages: 144
Publication Date:
Release Date:
Languages: English,Published,English,Original Language
Published/Release Date: 23 Oct 2020
Bic Classification: Films, cinema
bicCode:
Format: Hardback
Publisher/Studio/Brand: Publisher: Titan Books Ltd Imprint: Titan Books Ltd
Dimension (cm): 210x261x24 mm
Package Dimension (cm): 24x262x210 mm
Item Weight (g): 1050
Package Weight (g): 880