Baking School : The Bread Ahead Cookbook

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' IndependentAuthor: Gellatly, Louise,author,Jones, Matthew,author,Gellatly, Justin,author
Contributors: Gellatly, Louise,author,Jones, Matthew,author,Gellatly, Justin,author
Binding: hardcover
Number Of Pages: 320
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 31 Aug 2017
Format: Hardback
Publisher/Studio/Brand: Penguin Books Ltd
Author/Director/Artist: Justin Gellatly
Dimension (cm): 254x196x25 mm
Package Dimension (cm): 27x253x196 mm
Item Weight (g): 1182
Package Weight (g): 1170