Bouchon Bakery

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.Author: Sebastien Rouxel,author,Thomas Keller,author Contributors: Sebastien Rouxel,author,Thomas Keller,author Binding: hardcover Number Of Pages: 400 Publication Date: Release Date: Languages: English,Published,English,Original Language,Englis Edition: 39252nd Published/Release Date: 23 Oct 2012 Format: Hardback Publisher/Studio/Brand: Artisan Author/Director/Artist: T. Keller Dimension (cm): 292x286x32 mm Package Dimension (cm): 35x290x287 mm Item Weight (g): 2631 Package Weight (g): 2385