Dishoom : The first ever cookbook from the much-loved Indian restaurant

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel SlaterAuthor: Thakrar, Kavi,author,Nasir, Naved,author,Thakrar, Shamil,author
Contributors: Thakrar, Kavi,author,Nasir, Naved,author,Thakrar, Shamil,author
Binding: hardcover
Number Of Pages: 400
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 5 Sep 2019
Bic Classification: India, Cookery / food & drink etc, General cookery & recipes, Cookery dishes & courses
bicCode:
Format: Hardback
Publisher/Studio/Brand: Bloomsbury Publishing PLC
Author/Director/Artist: Shamil Thakrar
Dimension (cm): 274x192x37 mm
Package Dimension (cm): 39x272x190 mm
Item Weight (g): 1400
Package Weight (g): 1400