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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

$141.40 - $141.40
$141.40
$141.40 - $141.40
$141.40
Description

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"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Note: It is a reissue of the book containing imperial measurementsAuthor: Child, Julia,author,Bertholle, Louisette,author,Beck, Simone,author
Contributors: Child, Julia,author,Bertholle, Louisette,author,Beck, Simone,author
Binding: hardcover
Number Of Pages: 784
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Published/Release Date: 3 Mar 2011
Format: Hardback
Publisher/Studio/Brand: Penguin Books Ltd
Author/Director/Artist: Julia Child
Dimension (cm): 242x162x46 mm
Package Dimension (cm): 43x282x280 mm
Item Weight (g): 1256
Package Weight (g): 1470