NOPI: The Cookbook

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.Author: Ottolenghi, Yotam,author,Scully, Ramael,author
Contributors: Ottolenghi, Yotam,author,Scully, Ramael,author
Binding: hardcover
Number Of Pages: 352
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 10 Sep 2015
Format: Hardback
Publisher/Studio/Brand: Ebury Publishing
Author/Director/Artist: Yotam Ottolenghi
Dimension (cm): 277x203x34 mm
Package Dimension (cm): 33x278x203 mm
Item Weight (g): 1716
Package Weight (g): 1700