sikfan glaschu

Shortlisted for the 2022 Kavya Prize these poems were made during five years of eating and living in glaschu, scotland. they should not be taken as reviews nor should the quality of the poems necessarily be seen to reflect on the quality of any food or place which may bare a similar name, in either a positive or negative light. Food, culture, history, race, food. No-one combines these subjects like Glasgow based, England born, of Hong Kong heritage Sean Wai Keung. This is a remarkable debut by a poet with a massive future.Author: Sean Wai Keung,author Contributors: Sean Wai Keung,author Binding: paperback Number Of Pages: 80 Publication Date: Release Date: Languages: English,Published,English,Original Language Published/Release Date: 15 Apr 2021 Format: Paperback / softback Publisher/Studio/Brand: Verve Poetry Press Author/Director/Artist: Sean Wai Keung Dimension (cm): 216x138x6 mm Package Dimension (cm): 8x215x137 mm Item Weight (g): 140 Package Weight (g): 140