The Curry Guy Easy : 100 Fuss-Free British Indian Restaurant Classics to Make at Home

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distils that knowledge into a fabulous collection of 100 simple, delectable dishes.Author: Dan Toombs,author
Contributors: Dan Toombs,author
Binding: hardcover
Number Of Pages: 160
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Model: Full colour photography throughout
Published/Release Date: 3 May 2018
Format: Hardback
Publisher/Studio/Brand: Quadrille Publishing Ltd
Author/Director/Artist: Dan Toombs
Dimension (cm): 232x183x19 mm
Package Dimension (cm): 19x231x182 mm
Item Weight (g): 700
Package Weight (g): 690