The Curry Guy Veggie : Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online - and with Dan's detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.Author: Dan Toombs,author
Contributors: Dan Toombs,author
Binding: hardcover
Number Of Pages: 160
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: 1
Published/Release Date: 4 Apr 2019
Format: Hardback
Publisher/Studio/Brand: Quadrille Publishing Ltd
Author/Director/Artist: Dan Toombs
Dimension (cm): 231x183x22 mm
Package Dimension (cm): 22x231x182 mm
Item Weight (g): 1050
Package Weight (g): 680