The Great American Burger Book : How to Make Authentic Regional Hamburgers At Home

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America’s favourite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.Author: Zimmern, Andrew,foreword,Motz, George,author
Contributors: Zimmern, Andrew,foreword,Motz, George,author
Binding: hardcover
Number Of Pages: 240
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Format: illustrated
Edition: Illustrated
Published/Release Date: 12 Apr 2016
Format: Hardback
Publisher/Studio/Brand: Stewart, Tabori & Chang Inc
Author/Director/Artist: George Motz
Dimension (cm): 280x250x190 mm
Package Dimension (cm): 24x247x198 mm
Item Weight (g): 902
Package Weight (g): 889