The Science of Baking (Ada Twist, Scientist: The Why Files #3)

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.Author: Beaty, Andrea,author,Griffith, Theanne,author Contributors: Beaty, Andrea,author,Griffith, Theanne,author Binding: hardcover Number Of Pages: 80 Publication Date: Release Date: Languages: English,Published,English,Original Language,Englis Published/Release Date: 13 Oct 2022 Format: Hardback Publisher/Studio/Brand: Abrams Author/Director/Artist: Andrea Beaty Dimension (cm): 229x152x14 mm Package Dimension (cm): 10x234x156 mm Item Weight (g): 1050 Package Weight (g): 299